one of the things I asked Mr Kim if we could do was to make Kimbap one day while I stayed here. well, today was that day. in college Corey and I experimented with making maki rolls so this wasn't too different but Mrs Kim also brought out the triangle roll maker, which not only had I never done but I had never seen before. I love buying the triangle rice rolls as snacks and after seeing how easy it is to make I am intrigued to experiment more with the process when I get home.
the base ingredients
Mrs Kim showing me how to spread the rice on the seaweed.
showing off one of my rolls
making a kimchi and tuna kimbap. this one was my tightest roll and many applause were given.
showing off the best roll of the day
triangle press
my rice triangle
Mr Kim and our lunch spread
plus a little wine. this wine reminds me of manischevitz, no joke.
we also unearthed the kimchi I made last week to eat with this. I thought maybe too much ginger but the family all liked.
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