so, i twitted about this earlier last week but I finally tried Fugu, the poisonous blow fish that chefs need special certification to cook. apparently people still die from this yearly. Clearly, I didn't but I'm glad I rouletted it. A 5 or 6 tasting of fugu came out. including sashimi fugu, deep friend fugu, hot pot fugu, pickles, a vinegar salad of fugu and chives and a few other things. It was ok, but i wasn't blown away by the taste. I am happy to have gotten to eat it though. another thing off the list.
fugu sashimi, hot pot to the left and the vinegared fugu in front
deep friend fugu. I think the tastiest one.
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