My first week in Beijing found me staying at Andrew's apt. Andrew is a friend of Greg, and Greg worked with Jocelyn in Mongolia where I met him (and drove a tank with him).
One day while talking about food Andrew told me how easy bacon was to make, so we decided to make some.
We actually bought our meat from a different vendor but I liked this shot as not only do you have entrails and hoofs but you also have in the back of her table (near the ice tea bottle) pig ears and pig tails.
Sadly, I left before the meat was ready to taste. But I did get some of the principles down for knowledge sake. It's something I'd like to try doing again (and again) at some point.