While in Vang Vieng I heard about an organic farm that had delicious mulberry shakes. A fan of all things shake related I decided to go check it out. While there I learned they also had a fresh goats cheese and real cheese was something that is not too common in Asia. I asked one of the girls on the farm, in a half joking way, if it was possible to milk the goats and she replied with a "yes, and I did that this morning." So that was it, I moved in later that day. The following morning I got the chance to milk my first animal. It was a lot easier than I thought, though still quite difficult and time consuming. I'm very glad I got the chance and look forward to future milkings, whenever that may be.